Tomato Basil Spaghetti Squash

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Tomato Basil Spaghetti Squash is a delicious meatless meal or side dish.

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Roasted spaghetti squash is topped with sautéed tomatoes, garlic, and mozzarella cheese.

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Ingredients – spaghetti squash – olive oil – cherry tomatoes – garlic – shredded mozzarella – fresh basil – salt and pepper

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Step 1 Preheat the oven to 400°F. Line a baking sheet with parchment paper.

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Step 2 Cut squash in half lengthwise and scrape out the seeds. Drizzle with olive oil and season with salt and pepper.

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Step 3 Place halves facedown on the baking sheet and bake for 45-50 minutes. Flip halves over and let cool for a few minutes.

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Step 4 Heat 1 teaspoon of olive oil in a small skillet over medium heat. Add garlic and cook for about 30 seconds. Add tomatoes and season with salt and pepper. Cook for 2-3 more minutes, until softened.

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Step 5 Use a fork to scrape the insides of the spaghetti squash to make strands.

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Step 6 Divide tomato mixture among the 2 spaghetti squash halves. Top each with 1 tbsp of shredded mozzarella. Bake until melted, about 3-5 minutes.

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Step 7 Top each with fresh basil, serve and enjoy.

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Get the Full Recipe at the link below.

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