This Strawberry Peach Galette is super simple to make and tastes like summer. Use fresh peaches and strawberries for that stunning flavor and serve topped with vanilla ice cream.
In a medium bowl, combine peaches, strawberries, sugar, corn starch, and lemon juice. Gently stir to combine. Pour into a strainer and let it sit for a few minutes to let the excess juices drain out.
Spoon the fruit mixture onto the middle of the pie dough, leaving 1.5 inches around the edge. Fold the uncovered edge of the dough over the fruit, crimping as needed. Put in the freezer for 5 minutes.
Meanwhile, whisk together the egg and water to make an egg wash. Once the galette comes out of the freezer, lightly brush the pastry crust with the egg wash. Sprinkle the crust with turbinado sugar.
Remove from oven and let cool on baking sheet for 10 minutes before transferring to a cooling rack. While still warm, brush a light layer of jam over the fruit filling for a glossy shine.