Strawberry Lemon Muffins

These Strawberry Lemon Muffins are going to be your go-to brunch recipe all spring and summer long! They're easy to make and made healthier with simple wholesome ingredients.

Ingredients • all purpose flour • whole wheat flour • baking powder • fine sea salt • large eggs • plain greek yogurt • milk of choice • honey • vegetable oil • fresh lemon juice • lemon zest • vanilla extract • fresh strawberries

Step 1 Preheat the oven to 375°F. Line a 12 cup muffin pan with paper liners and lightly spray them with cooking spray.

Step 2 In a medium bowl, whisk together the flours, baking powder, and fine sea salt. Set aside

Step 3 In a large bowl, whisk together the eggs, greek yogurt, milk, honey, vegetable oil, lemon juice, lemon zest and vanilla extract until fully combined.

Step 4 Stir the dry ingredients mixture into the wet ingredients mixture until just combined. Do not over-mix. Gently fold in the diced strawberries.

Step 5 Divide the batter evenly among the prepared muffin cups. Bake for 18-22 minutes, until golden and an inserted toothpick comes out clean.

Step 6 Allow to cool in the pan for 5 minutes, before transferring to a wire rack to cool completely.

Get the Full Recipe at the link below.