Strawberry Apple Crisp

This Strawberry Apple Crisp features sweet strawberries, tart apples, and a crispy oat topping. This recipe is a perfect summer dessert with simple ingredients and easy-to-follow steps.

Ingredients Crisp Topping • flour • old fashioned oats • pure maple syrup • cinnamon • fine sea salt • unsalted butter Filling • apples • fresh strawberries • flour • pure maple syrup • lemon juice

Step 1 Preheat the oven to 350°F.

Step 2 In a medium bowl, mix together the flour, oats, maple syrup, cinnamon, and sea salt. Add in the melted butter, and stir to combine until small crumbles form and the dry ingredients are moistened. Refrigerate while you prepare the filling.

Step 3 In a large mixing bowl, stir together the apple slices, strawberry slices, maple syrup, flour, and lemon juice until the fruit mixture is coated. Place in an 8x8 inch baking dish and spread out evenly.

Step 4 Sprinkle the crisp topping over the top of the apple and strawberry filling. Bake for 45-55 minutes, until the topping is golden and crispy and the filling is bubbly and apples are softened.

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