Spring Pea and Asparagus Salad
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The perfect light and fresh spring salad recipe!
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Ingredients
For the Salad
- asparagus
- peas
- arugula
- mint
- ricotta
- salt and pepper
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For the Dressing
- olive oil
- lemon juice
- honey
- garlic
- salt and pepper
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Prepare the lemon vinaigrette by whisking all the vinaigrette ingredients together in a small bowl until combined. Set aside.
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Bring a large pot of water to a boil. Add some ice and cold water to a large bowl and set aside.
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Add the asparagus and peas to the boiling water and cook for 2-4 minutes, until asparagus is crisp-tender and bright green.
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Drain and transfer to the ice water for 1-2 minutes. Drain.
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Place the blanched asparagus, peas, arugula, and mint leaves on a serving platter. Gently toss to combine.
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Dot the ricotta over the top. Drizzle with the lemon vinaigrette.
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Season with salt and pepper to taste. Serve and enjoy!
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Get the Full Recipe at the link below.
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Full Recipe