Slow Cooker Turkey and Bean Chili

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This Slow Cooker Turkey and Bean Chili is going to be your new go-to chili recipe! It's easy to make and will definitely be a crowd pleaser.

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Ingredients - ground turkey - onion - green pepper - jalapeños - celery - diced tomatoes - kidney beans - tomato juice - chili powder - garlic powder - celery salt - italian seasoning - black pepper

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Heat olive oil in a large skillet over medium heat. Add the ground turkey and onion. Season with salt. Cook, breaking up the meat, until cooked through, about 5 minutes.

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Place the cooked turkey and onions into the slow cooker. Add all the other ingredients and carefully stir to combine.

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Cook, covered, on high for 3-4 hours or low for 7-8 hours. Season to taste, if needed.

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Serve warm, with toppings, if desired.

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Get the Full Recipe at the link below.

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