Slow Cooker Turkey and Bean Chili

This Slow Cooker Turkey and Bean Chili is going to be your new go-to chili recipe! It's easy to make and will definitely be a crowd pleaser.

Ingredients - ground turkey - onion - green pepper - jalapeños - celery - diced tomatoes - kidney beans - tomato juice - chili powder - garlic powder - celery salt - italian seasoning - black pepper

Heat olive oil in a large skillet over medium heat. Add the ground turkey and onion. Season with salt. Cook, breaking up the meat, until cooked through, about 5 minutes.

Place the cooked turkey and onions into the slow cooker. Add all the other ingredients and carefully stir to combine.

Cook, covered, on high for 3-4 hours or low for 7-8 hours. Season to taste, if needed.

Serve warm, with toppings, if desired.

Get the Full Recipe at the link below.