Slow Cooker Minestrone Soup
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Slow Cooker Minestrone Soup is the easiest chunky vegetable soup you can make. It's filled with vegetables and beans in a delicious tomato flavored broth.
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Ingredients • vegetable broth • onion • celery • carrots • green beans • garlic, minced • beans • diced tomatoes • bay leaves • tomato paste • parsley, basil, thyme • salt and pepper • small pasta • baby spinach
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Step 1 Add all the ingredients to the slow cooker, except the pasta and spinach. Season with salt and pepper. Stir to combine.
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Step 2 Cook on low for 7-8 hours or high for 3-4 hours. Low heat is recommended for the best flavor.
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Step 3 When there's 45 minutes left, remove the bay leaves and discard.
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Step 4 Stir in the pasta and spinach. Cook until pasta is cooked and vegetables are tender.
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Step 5 Taste and season with salt and pepper, as needed. Serve and enjoy!
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Serving Suggestions • Top with parmesan cheese • Serve with fresh crusty bread and a side salad.
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Get the Full Recipe at the link below.
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Full Recipe