Slow Cooker Fall Harvest Chili

Ingredients butternut squash • yellow onion • bell peppers • apple • garlic • jalapeños • pumpkin puree • beans • diced tomatoes • vegetable broth • chili powder • cumin • pumpkin pie spice • salt and pepper

Chop and prepare all ingredients. Add to a crockpot, season with salt and pepper, and stir to combine.

Cook on high for 3-4 hours or low for 6-8 hours, until vegetables are at your desired tenderness. Taste and season with more salt and pepper, if needed.

Serve warm with your favorite chili toppings.

Favorite fall chili toppings: • shredded cheese • sour cream • sliced jalapeños • green onion slices • chopped avocado • fresh cilantro • diced red onion • pepitas

Serve with some tortilla chips, crackers, corn bread or a fresh crusty bread on the side. All are great for dunking in the chili!

Get the Full Recipe at the link below.