Roasted Tomatoes on the Vine

These Roasted Tomatoes on the Vine are bursting with flavor! Made with just 3 simple ingredients in only 30 minutes, they complement any summer dish perfectly.

Ingredients • cherry tomatoes on the vine • extra virgin olive oil • sea salt

Step 1 Preheat the oven to 350°F. Place the cherry tomatoes in a medium baking dish. Drizzle with extra virgin olive oil and season with sea salt.

Step 2 Bake for 25-30 minutes, until the tomatoes are soft and starting to burst. Serve and enjoy!

The baking time will vary depending on the size of your tomatoes. For small tomatoes, start checking them around 15-20 minutes to see if they are ready.

Get the Full Recipe at the link below.