Roasted Carrots and Green Beans
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Roasted Carrots and Green Beans are a quick and easy side dish that go with just about anything! Ready in about 30 minutes, they're perfect for a weeknight dinner.
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Ingredients
– carrots,
– green beans
– olive oil
– garlic powder
– salt and pepper
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Preheat the oven to 425°F
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In a large bowl, toss the carrot sticks, green beans, olive oil, garlic powder, salt and pepper until completely coated.
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Arrange on a baking sheet. Bake for 25-30 minutes, flipping halfway, until they're tender and just starting to brown.
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Serve warm and enjoy!
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Visit the link below for full recipe!
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