Rainbow Orzo Salad
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This easy pasta salad is the perfect side dish or light lunch.
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It's simple to make in less than 30 minutes.
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For the Dressing
– extra virgin olive oil
– red wine vinegar
– lemon juice
– honey
– garlic
–Italian seasoning
– salt and pepper
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For the Salad
– uncooked orzo
– cherry tomatoes
– orange bell pepper
– yellow bell pepper
– cucumber
– red onion
– feta cheese
– fresh basil
– salt and pepper
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1. Bring a large pot of salted water to a boil. Cook orzo until al dente, according to package directions.
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2. While the pasta is cooking, make the dressing by whisking all the dressing ingredients together in a small bowl until combined.
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3. Drain and rinse the orzo with cold water until cooled. Place in a large bowl.
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4. Add in the tomatoes, peppers, cucumber, red onion, feta, and basil. Toss to combine. Drizzle with the dressing and toss again to combine. Season with salt and pepper, to taste.
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5. Serve immediately or store in an air tight container in the refrigerator. Enjoy
!
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Get the Full Recipe at the link below.
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Full Recipe