Quinoa Chicken Fajita Bowls

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Quinoa Chicken Fajita Bowls are an easy weeknight meal. They're full of fresh ingredients and packed with flavor.

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Ingredients - bell pepper - cherry tomatoes - chicken breast - cajun seasoning - quinoa - avocado - mexican cheese - fresh cilantro

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Preheat the oven to 375°F. Line a baking sheet with parchment paper.

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Arrange peppers and tomatoes onto half of the baking sheet. Drizzle with olive oil and toss until coated. Season with sea salt. Bake for 15 minutes.

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Meanwhile, season the chicken cutlets with cajun seasoning. Add the chicken to the other half of the baking sheet with the peppers and tomatoes.

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Bake for an additional 15 minutes or until the chicken is cooked through and peppers and tomatoes are tender. Thinly slice the chicken.

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Assemble the bowls with a ½ cup of cooked quinoa on the bottom of each bowl. Divide the peppers, tomatoes, chicken, and avocado among the bowls.

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Top with cheese and cilantro. Serve with lime wedges and enjoy!

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Get the Full Recipe below

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