Quinoa Chicken Fajita Bowls
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Quinoa Chicken Fajita Bowls are an easy weeknight meal. They're full of fresh ingredients and packed with flavor.
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Ingredients
- bell pepper
- cherry tomatoes
- chicken breast
- cajun seasoning
- quinoa
- avocado
- mexican cheese
- fresh cilantro
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Preheat the oven to 375°F. Line a baking sheet with parchment paper.
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Arrange peppers and tomatoes onto half of the baking sheet. Drizzle with olive oil and toss until coated. Season with sea salt. Bake for 15 minutes.
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Meanwhile, season the chicken cutlets with cajun seasoning. Add the chicken to the other half of the baking sheet with the peppers and tomatoes.
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Bake for an additional 15 minutes or until the chicken is cooked through and peppers and tomatoes are tender. Thinly slice the chicken.
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Assemble the bowls with a ½ cup of cooked quinoa on the bottom of each bowl. Divide the peppers, tomatoes, chicken, and avocado among the bowls.
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Top with cheese and cilantro. Serve with lime wedges and enjoy!
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