Pumpkin Spice Granola

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 Ingredients • rolled oats • ground flaxseed • pepitas • sliced almonds • dried cranberries • pure maple syrup • pumpkin puree • coconut oil, melted • pumpkin pie spice • vanilla extract • pinch of salt

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Toast the oats.  Preheat oven to 300°. Spread the rolled oats on a parchment lined baking sheet. Bake for 10 minutes, stirring halfway.

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Mix the dry ingredients.  In a medium bowl, add the toasted oats, ground flaxseed, pepitas, sliced almonds, and dried cranberries. Toss to combine. Set aside.

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Mix the wet ingredients and spices.  In another medium bowl, add the maple syrup, pumpkin puree, melted coconut oil, pumpkin pie spice, vanilla extract, and pinch of a salt. Stir to combine.

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Combine.  Pour the wet ingredient mixture over the dry ingredient mixture. Stir together with a wooden spoon or silicone spatula.

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Bake. Spread the mixture out on the parchment lined baking sheet. Bake for 20-25 minute, or until golden. Granola will crisp up as it cools.

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Store.  Cool completely on the baking sheet before storing.

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Get the Full Recipe at the link below.

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