Step 2
Pat the pork chops dry with a paper towel. Season the pork chops with garlic powder, paprika, and cayenne. Lightly season with salt and pepper. Sprinkle with flour and shake off any excess.
Step 3
Heat the oil in a large skillet over medium heat. Place the pork chops in the skillet and cook for 3-4 minutes on each side until cooked through. Remove from heat and let rest for 3 minutes on a serving plate.