Oven Roasted Peppers
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These Oven Roasted Peppers are flavorful, sweet, and easy to make. They're great on everything from grain bowls and tacos to sandwiches.
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Ingredients
• multi-colored bell peppers • extra virgin olive oil
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Step 1
Preheat the oven to 350°F. Using a sharp knife, slice the peppers into ½" thick slices.
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Step 2
Place on a large baking sheet and drizzle with olive oil. Toss until fully coated. Spread out on the baking sheet, ensuring not to overcrowd.
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Step 3
Bake for 35 minutes, or until softened and the edges are beginning to char.
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Serve either warm or cold with your favorite dishes.
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Get the Full Recipe at the link below.
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Full Recipe