Oven Roasted Peppers

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These Oven Roasted Peppers are flavorful, sweet, and easy to make. They're great on everything from grain bowls and tacos to sandwiches.

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Ingredients • multi-colored bell peppers • extra virgin olive oil

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Step 1 Preheat the oven to 350°F. Using a sharp knife, slice the peppers into ½" thick slices.

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Step 2 Place on a large baking sheet and drizzle with olive oil. Toss until fully coated. Spread out on the baking sheet, ensuring not to overcrowd.

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Step 3 Bake for 35 minutes, or until softened and the edges are beginning to char.

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Serve either warm or cold with your favorite dishes.

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Get the Full Recipe at the link below.

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