Nut Free Pesto with Spinach

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This nut-free Spinach Basil Pesto is bright and flavorful. It's so good on just about everything and can be made in just 5 minutes.

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Ingredients • spinach • basil • extra virgin olive oil • parmesan cheese • lemon juice • garlic • salt and pepper

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Step 1 Using a blender or small food processor, blend all ingredients until smooth. Taste, and add salt and pepper as needed.

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Step 2 Serve or store in an airtight container in the refrigerator for up to 1 week.

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Get the Full Recipe at the link below.

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