Lemon Orzo with Spinach

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Lemon Orzo with Spinach is a bright and simple side dish you can make in 15 minutes! Packed with lemony orzo, healthy spinach and tangy parmesan cheese, it's so delicious.

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Ingredients • orzo • spinach • olive oil • lemon juice • parmesan cheese • sea salt and pepper

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Step 1 Bring a pot of salted water to a boil and cook the orzo.

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Step 2 When the orzo is al dente, add the spinach to boiling water with the orzo. Cook a couple more minutes.

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Step 3 Drain. Return the orzo and spinach to the pot. Stir in the olive oil, lemon juice, and parmesan cheese. Season with salt and pepper to taste.

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Serve warm with these optional toppings: • lemon zest • parmesan cheese • cracked black pepper • fresh parsley or basil • lemon wedges

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Get the Full Recipe at the link below.

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