Lemon Kale Pasta with Salmon

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Ingredients

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- salmon - pasta - olive oil - kale - garlic - lemon juice - lemon zest - parmesan cheese - lemon wedges - salt and pepper

Instructions

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Preheat oven to 450°F. Pat the salmon dry with a paper towel. Place, skin side down, on a foil lined baking sheet. Brush with olive oil. Season with salt and pepper.

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Bake the salmon. The salmon is done when it easily flakes and is opaque inside.

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Cook the pasta according to package directions. When finished, strain the pasta, reserving ¼ cup of the water.

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Heat olive oil in large skillet. Add the garlic, and cook for about 30 seconds. Add the lemon juice, zest, and kale. Cook for 2-3 minutes, until the kale begins to wilt.

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Add in the cooked pasta and toss until combined. Pour in reserved pasta water, 1 tablespoon at a time, as needed. Finish off with an extra drizzle of olive oil if desired.

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Divide the pasta and kale mixture between 2 plates. Top each with a salmon filet. Serve, topped with parmesan cheese, extra lemon zest, and lemon wedges for squeezing. Enjoy!

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