Honey Garlic Lemon Chicken

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Chicken breast cutlets are lightly pan fried until golden brown, then tossed in a sweet and savory citrus sauce. It's ready in just 20 minutes, making it the perfect weeknight dinner.

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Ingredients • chicken breasts • salt and pepper • flour • olive oil • garlic • chicken broth • lemon • honey • fresh parsley

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Step 1 Pat the chicken dry, then season with salt and pepper. Sprinkle with flour.

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Step 2 Heat the oil in a large skillet. Add the chicken, and cook 4-5 minutes per side until cooked through. Remove from pan.

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Step 3 Add the garlic to the skillet, and cook for 30 seconds until golden and fragrant. Add the chicken broth, lemon juice, and honey to the skillet. Bring to a simmer, stirring to scrape up the browned bits. Simmer for about 5 minutes, until liquid begins to reduce.

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Step 4 Add the chicken back into the skillet and cook 1-2 more minutes, spooning the sauce over the chicken.

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Step 5 Serve, topped with fresh parsley and lemon slices (optional).

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Serve with your favorite sides, like orzo and steamed vegetables.

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Get the Full Recipe at the link below.

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