Hot Honey Brussels Sprouts

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Hot Honey Brussels Sprouts are extra crispy, caramelized to perfection, and the perfect balance of sweet and spicy. They take just 5 minutes to prep before popping them in the oven.

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Ingredients • Brussels sprouts • extra virgin olive oil • hot honey or honey • red pepper flakes • sea salt

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Step 1 Preheat the oven to 425°F. Line a large baking sheet with parchment paper.

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Step 2 Trim and slice the brussels sprouts in half. Drizzle with olive oil, hot honey, and a pinch of sea salt. Stir to coat. Spread evenly on the baking sheet.

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Step 3 Bake for 20-25 minutes, flipping halfway, until golden brown, crispy around the edges, and tender.

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Step 4 Drizzle with more hot honey and garnish with crushed red pepper (optional). Season with more flaky sea salt, as needed.

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Get the Full Recipe at the link below.

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