Hot Honey Brussels Sprouts are extra crispy, caramelized to perfection, and the perfect balance of sweet and spicy. They take just 5 minutes to prep before popping them in the oven.
Step 2
Trim and slice the brussels sprouts in half. Drizzle with olive oil, hot honey, and a pinch of sea salt. Stir to coat. Spread evenly on the baking sheet.