Hot Honey Brussels Sprouts

Hot Honey Brussels Sprouts are extra crispy, caramelized to perfection, and the perfect balance of sweet and spicy. They take just 5 minutes to prep before popping them in the oven.

Ingredients • Brussels sprouts • extra virgin olive oil • hot honey or honey • red pepper flakes • sea salt

Step 1 Preheat the oven to 425°F. Line a large baking sheet with parchment paper.

Step 2 Trim and slice the brussels sprouts in half. Drizzle with olive oil, hot honey, and a pinch of sea salt. Stir to coat. Spread evenly on the baking sheet.

Step 3 Bake for 20-25 minutes, flipping halfway, until golden brown, crispy around the edges, and tender.

Step 4 Drizzle with more hot honey and garnish with crushed red pepper (optional). Season with more flaky sea salt, as needed.

Get the Full Recipe at the link below.