Honeynut Squash Soup
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Honeynut Squash Soup
is the
most delicious fall soup
! It's extra creamy and super sweet without any added sweetener or cream.
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Ingredients
• extra virgin olive oil • shallot • garlic • honeynut squash • apple • vegetable broth • fine sea salt • sage, cinnamon, nutmeg
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Step 1
Heat the olive oil in a large pot over medium-low heat. Add the shallot and garlic, cooking until the shallot is translucent, about 2 minutes.
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Step 2
Add the honeynut squash, apple, vegetable broth and salt. Bring to a simmer. Simmer for 15-20 minutes, or until the squash is tender.
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Step 3
Using an immersion blender or regular blender, blend until smooth. Season with sage, cinnamon, and nutmeg.
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Step 4
Serve warm and enjoy!
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Get the Full Recipe at the link below.
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Full Recipe