Homemade Stuffing with French Bread
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Homemade Stuffing with French Bread is an herby and classic side dish that's golden and crispy on the top and soft and moist on the inside. It's easy to make using a baguette and simple pantry ingredients.
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Ingredients
• baguette • olive oil • yellow onion • celery stalks • garlic • unsalted butter • chicken broth • egg • dried parsley • fresh rosemary • ground sage • dried thyme • salt and pepper
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Step 1
Preheat the oven. Lightly grease a medium baking dish with oil or butter. Set aside.
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Step 2
Heat the olive oil in a small skillet. Add the onion, celery and garlic. Cook until softened.
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Step 3
Place all the ingredients in a large bowl. Stir to combine. Be sure the bread cubes are completely coated. Add more broth if needed.
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Step 4
Pour the mixture into the prepared baking dish. Bake until golden and crispy on the top.
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Get the Full Recipe at the link below.
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Full Recipe