Homemade Restaurant Style Salsa Verde
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This Salsa Verde is super flavorful and easy to make. Simply roast the tomatillos, then blend with basic salsa ingredients.
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Ingredients:
tomatillos • serrano or jalapeno pepper • fresh cilantro • onion • garlic • lime juice • sea salt
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Preheat the oven to 425°F.
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Place the tomatillos and the pepper on a baking sheet. Bake for 15 minutes, flipping halfway, until they start to brown and soften. Set aside to cool for a couple minutes.
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Remove and discard the stem and seeds from the pepper. Place all ingredients in a food processor or blender. Process until desired consistency.
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Taste and season with more sea salt, as desired. Serve and enjoy!
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Get the Full Recipe at the link below!
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