Hawaiian Roll Chicken Parm Sliders

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Slider Ingredients • chicken tenders • Hawaiian Dinner Rolls • marinara • shredded mozzarella • unsalted butter • parmesan cheese • italian seasoning • garlic powder

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Preheat the oven to 350°F. Cut the rolls in half and place the bottom half of the rolls in the baking dish. Spread marinara over the rolls.

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Add the cooked breaded chicken tenders.

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Top with more marinara sauce.

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Add shredded mozzarella cheese.

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Place the tops on. In a small bowl, mix the butter, parmesan, italian seasoning, and garlic powder. Brush the garlic herb mixture over the tops of the rolls.

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Cover with aluminum foil and bake for 20 minutes. Remove the foil and bake uncovered for an additional 5 minutes to toast the tops.

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Slice into individual sliders and serve warm!

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Get the Full Recipe at the link below.

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