Ground Turkey Enchiladas

These Ground Turkey Enchiladas with Black Beans are the perfect weeknight dinner. They're saucy, cheesy, and loaded with lean ground meat and beans.

Ingredients – olive oil – ground turkey – yellow onion – diced green chiles – can black beans, – flour tortillas – salt and pepper – enchilada sauce  – shredded cheese

Preheat the oven to 350°F. Spray a 9 X 13 inch baking dish with oil. Set aside.

Heat oil in a large skillet over medium heat. Add the onions and ground turkey. Season with salt and pepper. Cook, breaking up the meat, until cooked through

Stir in the green chiles, black beans, and ¼ cup of enchilada sauce. Season with salt and pepper, to taste. Remove from heat.

Spread ½ cup of enchilada sauce in the bottom of the prepared baking dish. On a large work surface, lay out a tortilla then spread 2 tablespoon of cheese down the center.

Spread ½ cup of ground turkey filling over the cheese. Tightly roll up the tortilla, and place seam-side down in the baking dish. Repeat with the remaining tortillas.

Evenly pour the remaining enchilada sauce over the top, and sprinkle with remaining cheese.

Bake, covered with foil, for 15 minutes. Remove foil and bake for an additional 5 minutes until cheese is melted and sauce is bubbly. Let stand a few minutes before serving with your favorite toppings.

Get the Full Recipe at the link below.