Ground Turkey Enchiladas 

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These Ground Turkey Enchiladas with Black Beans are the perfect weeknight dinner. They're saucy, cheesy, and loaded with lean ground meat and beans.

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Ingredients – olive oil – ground turkey – yellow onion – diced green chiles – can black beans, – flour tortillas – salt and pepper – enchilada sauce  – shredded cheese

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Preheat the oven to 350°F. Spray a 9 X 13 inch baking dish with oil. Set aside.

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Heat oil in a large skillet over medium heat. Add the onions and ground turkey. Season with salt and pepper. Cook, breaking up the meat, until cooked through

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Stir in the green chiles, black beans, and ¼ cup of enchilada sauce. Season with salt and pepper, to taste. Remove from heat.

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Spread ½ cup of enchilada sauce in the bottom of the prepared baking dish. On a large work surface, lay out a tortilla then spread 2 tablespoon of cheese down the center.

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Spread ½ cup of ground turkey filling over the cheese. Tightly roll up the tortilla, and place seam-side down in the baking dish. Repeat with the remaining tortillas.

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Evenly pour the remaining enchilada sauce over the top, and sprinkle with remaining cheese.

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Bake, covered with foil, for 15 minutes. Remove foil and bake for an additional 5 minutes until cheese is melted and sauce is bubbly. Let stand a few minutes before serving with your favorite toppings.

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Get the Full Recipe at the link below.

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