Ingredients– olive oil– ground turkey– yellow onion– diced green chiles– can black beans,– flour tortillas– salt and pepper– enchilada sauce – shredded cheese
Heat oil in a large skillet over medium heat. Add the onions and ground turkey. Season with salt and pepper. Cook, breaking up the meat, until cooked through
Spread ½ cup of enchilada sauce in the bottom of the prepared baking dish. On a large work surface, lay out a tortilla then spread 2 tablespoon of cheese down the center.
Spread ½ cup of ground turkey filling over the cheese. Tightly roll up the tortilla, and place seam-side down in the baking dish. Repeat with the remaining tortillas.
Bake, covered with foil, for 15 minutes. Remove foil and bake for an additional 5 minutes until cheese is melted and sauce is bubbly. Let stand a few minutes before serving with your favorite toppings.