Grilled Vegetable Platter

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This Grilled Vegetable Platter is a quick and easy summer side or appetizer. It's the perfect way to use all those fresh summer vegetables.

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Ingredients • asparagus • bell peppers • red onion • yellow squash • zucchini • drizzle of olive oil • salt and pepper • chimichurri or your favorite sauce, for serving

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Preheat grill to medium high heat.

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Prepare the vegetables. Cut them accordingly, then toss in a drizzle of olive oil. Season with salt and pepper.

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Grill vegetables for 3-5 minutes per side.

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Serve on a large platter as is or with a drizzle of chimichurri or your favorite sauce.

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Expert Tip: Grill the vegetables on each side undisturbed, to get perfect char marks and so they don't stick. They will release easily when it's time to flip.

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Get the Full Recipe at the link below.

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