Greek Yogurt French Onion Dip

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Greek Yogurt French Onion Dip is a light and fresh appetizer or snack. It's made with non-fat Greek yogurt and caramelized onions for a creamy texture and delicious flavor.

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Ingredients • olive oil • diced yellow onion • garlic • plain greek yogurt • paprika • worcestershire sauce • sea salt

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Step 1 Heat the oil in a skillet over medium-low heat. Add the diced onion and cook, stirring occasionally.

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Step 2 Cook for 20 minutes or until the onions become golden. Add the minced garlic and cook for 30 more seconds. Remove from heat and set aside to cool.

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Step 3 Once the onions are cooled, stir together the greek yogurt, paprika, Worcestershire sauce, sea salt, and onion mixture in a bowl.

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Step 4 Serve with your favorite chips or veggies for dipping.

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Get the Full Recipe at the link below.

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