Greek Yogurt French Onion Dip

Greek Yogurt French Onion Dip is a light and fresh appetizer or snack. It's made with non-fat Greek yogurt and caramelized onions for a creamy texture and delicious flavor.

Ingredients • olive oil • diced yellow onion • garlic • plain greek yogurt • paprika • worcestershire sauce • sea salt

Step 1 Heat the oil in a skillet over medium-low heat. Add the diced onion and cook, stirring occasionally.

Step 2 Cook for 20 minutes or until the onions become golden. Add the minced garlic and cook for 30 more seconds. Remove from heat and set aside to cool.

Step 3 Once the onions are cooled, stir together the greek yogurt, paprika, Worcestershire sauce, sea salt, and onion mixture in a bowl.

Step 4 Serve with your favorite chips or veggies for dipping.

Get the Full Recipe at the link below.