Greek Yogurt Dill Dip

This Greek Yogurt Dill Dip is made with fresh dill and plain Greek yogurt for a light and fresh snack. Serve it with veggies, pita chips, sandwiches, and so much more!

Ingredients • plain Greek yogurt • fresh dill • extra virgin olive oil • lemon juice • garlic • sea salt

Step 1 Stir the Greek yogurt, dill, olive oil, lemon juice, garlic, and sea salt until combined. Taste and adjust, adding more salt as needed.

Step 2 Serve with fresh veggies for dipping or as a sauce over your favorite dish.

Expert Tip Refrigerate for at least 1 hour before serving to allow all those flavors to come together.

Get the Full Recipe at the link below.