Greek Yogurt Dill Dip
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This
Greek Yogurt Dill Dip
is made with fresh dill and plain Greek yogurt for a light and fresh snack. Serve it with veggies, pita chips, sandwiches, and so much more!
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Ingredients
• plain Greek yogurt • fresh dill • extra virgin olive oil • lemon juice • garlic • sea salt
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Step 1
Stir the Greek yogurt, dill, olive oil, lemon juice, garlic, and sea salt until combined. Taste and adjust, adding more salt as needed.
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Step 2
Serve with fresh veggies for dipping or as a sauce over your favorite dish.
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Expert Tip
Refrigerate for at least 1 hour before serving to allow all those flavors to come together.
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Get the Full Recipe at the link below.
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Full Recipe