Fluffy Pancake Recipe

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You are going to love how quick and easy these fluffy pancakes are to make! Using one bowl, they're ready in just 15 minutes. Customize them with your favorite mix-ins or toppings.

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Ingredients • all-purpose flour • granulated sugar • baking powder • fine sea salt • milk of choice • vegetable oil • vanilla extract

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Step 1 In a bowl, whisk together the flour, sugar, baking powder and salt. Add the milk, oil, and vanilla extract. Whisk until just combined.

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Step 2 Heat a griddle to 375°F or a large skillet over medium-low heat. Once it's hot, lightly grease with butter or oil.

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Step 3 Pour ¼ cup of batter for each pancake onto the griddle or skillet. Flip pancakes after about 2-3 minute when several bubbles begin to form, edges start to set, and bottoms are golden brown.

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Step 3 (continued) Cook another 1-2 minutes on the other side or until golden. Repeat with remaining batter.

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Step 4 Serve and enjoy!

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Get the Full Recipe at the link below.

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