Fiesta Corn Salad with Avocado is a light summer side dish. It's bright, tangy and filled with fresh summer vegetables. Bring it to your next BBQ, cookout, or picnic!
Bring a large pot of water to a boil. Add corn, and cook for 3-4 minutes, until crisp-tender and bright yellow. Drain and let cool about 5 minutes, until corn is cool enough to handle.
When the corn has cooled, cut the kernels off the cob and place in a large bowl. Add the remaining ingredients to the bowl with the corn and toss to combine. Season with sea salt, to taste.