Fiesta Corn Salad with Avocado

Fiesta Corn Salad with Avocado is a light summer side dish. It's bright, tangy and filled with fresh summer vegetables. Bring it to your next BBQ, cookout, or picnic!

Ingredients •fresh corn, husked • diced tomatoes • diced red onion • jalapeno, minced • avocado, diced • cilantro • juice of ½ lime • red wine vinegar • chili powder • cumin • sea salt

Bring a large pot of water to a boil. Add corn, and cook for 3-4 minutes, until crisp-tender and bright yellow. Drain and let cool about 5 minutes, until corn is cool enough to handle.

When the corn has cooled, cut the kernels off the cob and place in a large bowl. Add the remaining ingredients to the bowl with the corn and toss to combine. Season with sea salt, to taste.

Serve and enjoy!

Get the Full Recipe at the link below.