Egg Salad with Pickles

This Egg Salad with Pickles is a delicious twist on the classic recipe. Elevate your egg salad with this easy recipe featuring tangy dill pickles and fresh dill.

Ingredients • hard boiled eggs • dill pickles • light mayonnaise • fresh dill • dijon mustard • sea salt and pepper

Step 1 In a medium bowl, stir together the chopped eggs, diced pickles, mayo, dill, and dijon mustard until combined.

Step 2 Add sea salt and pepper to taste.

Step 3 Chill the egg salad in the refrigerator for at least 30 minutes before serving on toast, in a sandwich or wrap, or over a bed of greens.

Get the Full Recipe at the link below.