Egg Salad with Pickles

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This Egg Salad with Pickles is a delicious twist on the classic recipe. Elevate your egg salad with this easy recipe featuring tangy dill pickles and fresh dill.

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Ingredients • hard boiled eggs • dill pickles • light mayonnaise • fresh dill • dijon mustard • sea salt and pepper

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Step 1 In a medium bowl, stir together the chopped eggs, diced pickles, mayo, dill, and dijon mustard until combined.

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Step 2 Add sea salt and pepper to taste.

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Step 3 Chill the egg salad in the refrigerator for at least 30 minutes before serving on toast, in a sandwich or wrap, or over a bed of greens.

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Get the Full Recipe at the link below.

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