Earl Grey Scones

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They're the perfect balance of flaky, crumbly and moist. 

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Ingredients for Scones – Flour – Sugar – Baking Powder – Earl Grey Tea – Fine Sea Salt – Unsalted Butter – Greek Yogurt:  – Egg – Lemon Juice – Lemon Zest – Vanilla Extract – Milk

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Ingredients for Glaze – Confectioners Sugar – Lemon Juice – Lemon Zest – Milk

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In a large bowl, whisk together the dry ingredients. Add the butter and cut in using a pastry cutter or your hands. Refrigerate while you prepare the wet ingredients.

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Whisk together the greek yogurt, egg, lemon juice, lemon zest, and vanilla extract until combined. Stir the wet mixture into the flour and butter mixture until a dough forms.

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Turn the dough out onto a lightly floured surface. Shape into a flat 7-inch circle. Cut into 8 even wedges.

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Transfer the wedges to a parchment lined baking sheet, spacing them at least 1-inch apart. Refrigerate for 20 minutes. Meanwhile, preheat the oven to 400°F. 

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Lightly brush the tops of the scones with milk. Bake for 18-20 minutes, until the tops are light golden brown. Transfer to a wire rack to cool.

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In a small bowl, whisk together the glaze ingredients. Drizzle over warm scones. Serve and enjoy!

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Get the Full Recipe at the link below.

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