Cruciferous Crunch Salad
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If you want to eat seasonally fresh produce in the winter, this is the salad for you!
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Ingredients
- kale
- olive oil
- brussels sprouts
- red cabbage
- carrots
- sliced almonds
- honey mustard vinaigrette
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Make a Honey Mustard Vinaigrette. In a jar or glass add olive oil, apple cider vinegar, mustard, and honey. Season with sea salt and pepper to taste. Shake or whisk until combined. Set aside.
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In a large bowl, toss the kale with olive oil. Using your hands, massage the kale about 1 minute until tender.
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Add the red cabbage, brussels sprouts, carrots, and sliced almonds. Drizzle with honey mustard vinaigrette, and toss until combined.
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Serve as a meal or side dish and enjoy!
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Get the Full Recipe at the link below.
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Full Recipe