Creamy Vegetable Pasta

This Creamy Vegetable Pasta is the perfect 30 minute spring meal! It's loaded with fresh veggies and tossed in a lightened-up cream sauce.

Pasta Ingredients • Cavatappi • Olive Oil • Asparagus • Peas • Salt and Pepper

Sauce Ingredients • Extra virgin olive oil • Garlic, minced • Flour • Vegetable broth • Milk • Parmesan cheese • Salt and Pepper

Step 1 Bring a large pot of salted water to a boil and cook pasta according to package directions until al dente.

Step 2 While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the asparagus and peas and sautéed until crisp-tender, about 4-5 minutes. Remove from the skillet and set aside.

Step 3 Heat the olive oil over medium heat. Add the garlic and cook for 30 seconds until fragrant. Sprinkle in the flour, and whisk until combined. Slowly add in the broth and milk, whisking until the mixture is smooth.

Step 3 (continued) Bring to a simmer, whisking often, until the sauce starts to thicken, about 1-2 minutes. Remove from heat, stir in the grated parmesan cheese, and season with salt and pepper.

Step 4 Drain the pasta and add it to the skillet with the sauce. Add the sautéed asparagus and peas and toss to combine.

Step 5 Serve warm and enjoy!

Get the Full Recipe at the link below.