Confetti Pancakes
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These are super fluffy pancakes that are so fun, you'll have to make a stack ASAP!
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Ingredients
– all-purpose flour
– granulated sugar
– baking powder
– fine sea salt
– milk
– egg
– vegetable oil
– vanilla extract
– rainbow sprinkle
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In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Set aside.
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In another bowl, whisk the egg and milk about 1 minute until combined and foamy. Gently whisk in the oil and vanilla extract until combined.
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Add the dry ingredient mixture into the wet ingredient mixture and whisk together until just combined. Gently fold in the rainbow sprinkles.
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Heat a griddle to 375° or a skillet over medium-low heat. Lightly grease with oil or butter.
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Pour ¼ cup of batter for each pancake. Flip pancakes after about 2 minutes when bubbles begin to form and edges start to set. Cook another minute on the other side or until golden. Repeat with remaining batter.
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Serve with maple syrup or whipped cream and enjoy!
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Get the Full Recipe at the link below
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Full Recipe