Chorizo Tacos with Salsa Verde

Taco night just got a lot more exciting with these Chorizo Tacos with Salsa Verde!

Corn tortillas are filled with a delicious chorizo and potato mixture, then topped with salsa verde, cilantro and cotija cheese.

Ingredients • olive oil • yukon gold potatoes • diced white onion • poblano pepper • fresh chorizo • 8 corn tortillas • salsa verde • salt and pepper • fresh cilantro • cotija cheese

Heat the olive oil in a large skillet over medium-low heat. Add the potatoes, onion, and poblano pepper. Season with salt and pepper.

Cook, covered, stirring occasionally for about 10 minutes. Uncover, and continue cooking for an additional 5-10 minutes until starting to soften and brown.

Add the chorizo to the skillet with the potato mixture and cook, breaking up, for 8-10 minutes until cooked through.

Spoon the sausage mixture onto the warm tortillas. Top with salsa verde, fresh cilantro, and cotija cheese.

Serve and enjoy!

Get the Full Recipe at the link below.