Chorizo Tacos with Salsa Verde
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Taco night just got a lot more exciting with these Chorizo Tacos with Salsa Verde!
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Corn tortillas are filled with a delicious chorizo and potato mixture, then topped with salsa verde, cilantro and cotija cheese.
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Ingredients • olive oil • yukon gold potatoes • diced white onion • poblano pepper • fresh chorizo • 8 corn tortillas • salsa verde • salt and pepper • fresh cilantro • cotija cheese
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Heat the olive oil in a large skillet over medium-low heat. Add the potatoes, onion, and poblano pepper. Season with salt and pepper.
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Cook, covered, stirring occasionally for about 10 minutes. Uncover, and continue cooking for an additional 5-10 minutes until starting to soften and brown.
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Add the chorizo to the skillet with the potato mixture and cook, breaking up, for 8-10 minutes until cooked through.
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Spoon the sausage mixture onto the warm tortillas. Top with salsa verde, fresh cilantro, and cotija cheese.
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Serve and enjoy!
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Get the Full Recipe at the link below.
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Full Recipe