Chocolate Chip Pumpkin Bread
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This moist chocolate chip pumpkin bread is a great dessert, snack, or even breakfast. Make this and enjoy it for a perfect way to kick-off Fall!
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Ingredients
• Flour • Brown Sugar • Baking Powder + Soda • Pumpkin Puree • Oil • Eggs • Vanilla Extract • Salt • Cinnamon • Pumpkin Pie Spice • Chocolate Chips
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Step 1
Preheat oven to 350°F. Grease an 8 x 4 inch loaf pan. Set aside.
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Step 2
In a medium bowl, whisk together the flours, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. Set aside.
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Step 3
In a large bowl, whisk together the brown sugar, eggs, and oil until smooth. Whisk in the pumpkin puree and vanilla extract until combined.
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Step 4
Add the dry ingredients to the wet ingredients. Stir until just combined. Do not over mix. Gently fold in the chocolate chips.
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Step 5
Pour the batter into the prepared pan. Bake for 65-75 minutes or until a toothpick inserted in the middle comes out mostly clean with only a few crumbs.
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Step 6
Cool for 10 minutes in the loaf pan before removing and placing on a wire rack to cool completely.
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Get the Full Recipe at the link below.
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