Chocolate Chip Pumpkin Bread

This moist chocolate chip pumpkin bread is a great dessert, snack, or even breakfast. Make this and enjoy it for a perfect way to kick-off Fall!

 Ingredients • Flour • Brown Sugar • Baking Powder + Soda • Pumpkin Puree • Oil • Eggs • Vanilla Extract • Salt • Cinnamon • Pumpkin Pie Spice • Chocolate Chips

Step 1 Preheat oven to 350°F. Grease an 8 x 4 inch loaf pan. Set aside.

Step 2 In a medium bowl, whisk together the flours, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt. Set aside.

Step 3 In a large bowl, whisk together the brown sugar, eggs, and oil until smooth. Whisk in the pumpkin puree and vanilla extract until combined.

Step 4 Add the dry ingredients to the wet ingredients. Stir until just combined. Do not over mix. Gently fold in the chocolate chips.

Step 5 Pour the batter into the prepared pan. Bake for 65-75 minutes or until a toothpick inserted in the middle comes out mostly clean with only a few crumbs.

Step 6 Cool for 10 minutes in the loaf pan before removing and placing on a wire rack to cool completely.

Get the Full Recipe at the link below.