Chicken Basil Tomato Pasta

This Chicken Basil Tomato Pasta is a quick and easy weeknight dinner that's made in less than 30 minutes. It's loaded with all those irresistible bruschetta flavors.

 Ingredients • chicken breast • angel hair pasta • extra virgin olive oil • garlic • cherry tomatoes • fresh basil • salt and pepper • balsamic glaze • grated parmesan cheese

Step 1 Preheat the oven to 350°F. Season the chicken with salt and pepper and place on a large baking sheet. Bake for 15 minutes, until cooked through. Cut into slices.

Step 2 Bring a large pot of salted water to a boil. Cook the pasta according to package directions. Reserve ¼ cup of pasta water before draining.

Step 3 Heat the oil in a large skillet over medium-low heat. Add garlic and cook until fragrant, about 30 seconds. Add the tomatoes and season with salt and pepper. Cook, stirring occasionally, another 4-5 minutes until tomatoes are soft.

Step 4 Add the drained pasta to the tomatoes skillet and toss to combine. Add the reserved pasta water, as needed.

Step 5 Serve the pasta topped with chicken slices, basil, a drizzle of balsamic glaze, and freshly grated parmesan cheese.

Get the Full Recipe at the link below.