Step 1
Preheat the oven to 400°F. Line a muffin tin with paper liners. Lightly spray the liners with cooking spray or lightly brush the liners with oil.
Step 4
Stir the flour mixture into the wet ingredients mixture until just combined. Do not over-mix. Gently fold in the cherries and ¼ cup chocolate chips.
Step 6
Bake for 15-18 minutes, until golden and an inserted toothpick comes out with only a few crumbs. Allow to cool in the pan for 5 minutes before moving to a wire rack to cool completely.