Butternut Squash Couscous Salad is a healthy and flavorful dish that features butternut squash, pearl couscous, and dried cranberries. It’s simple to make in just 30 minutes for the perfect side dish or light lunch.
Step 1
Preheat the oven to 425°F. Place the butternut squash cubes on a large baking sheet. Drizzle with olive oil and season with sea salt. Toss to combine. Bake for 15-20 minutes, flipping halfway, until tender.
Step 4
In a large bowl, toss the couscous, roasted butternut squash, spinach, and dried cranberries together. Drizzle with vinaigrette and toss one more time to combine.