Blueberry Chocolate Chip Muffins

These Blueberry Chocolate Chip Muffins are perfectly fluffy and moist. They have it all, from the perfect texture to the best flavor. Every bite is filled with both wild blueberries and mini chocolate chips!

Ingredients • flour • baking powder • cinnamon • salt • egg • greek yogurt • vegetable oil • maple syrup • milk • vanilla extract • blueberries • mini chocolate chips

Step 1 Preheat the oven to 375°F. Line 6 cups of a muffin pan with paper liners or lightly spray with cooking spray.

Step 2 In a medium bowl, whisk together the flours, baking powder, cinnamon, and salt. Set aside.

Step 3 In large bowl, whisk together the egg, greek yogurt, vegetable oil, maple syrup, milk, and vanilla extract until fully combined.

Step 4 Stir the dry ingredients into the wet ingredient mixture, until just combined. Gently fold in the blueberries and chocolate chips.

Step 5 Divide the batter evenly among the prepared muffin cups. Bake for 18-22 minutes, until golden and an inserted toothpick comes out with only a few small crumbs.

Get the Full Recipe at the link below!