These classic BLT Sliders are the perfect appetizer or dinner. Hawaiian rolls loaded with juicy tomatoes, crispy bacon, and creamy mayo always hits the spot!
Step 1
Preheat the oven to 350°F. Slice the Hawaiian rolls in half lengthwise to create a top and bottom for the sandwiches. Place the 2 slabs, cut side up, on a large baking sheet. Bake for 6-8 minutes until lightly toasted.
Step 2
Spread the mayo on the cut side of both slabs. Layer the lettuce, tomato slices, and bacon. Place the top slab on top. Cut the sandwiches along the seams to create 12 sliders.