Baked Cornflake Chicken is simple and delicious. Ready in just 30 minutes, they're perfect for any busy weeknight and will be a hit with the whole family.
Step 3
Pat the chicken tenders dry with a paper towel. Coat both sides of the tenders with mayo. Toss each chicken tender into the cornflake mixture until completely coated.
Step 4
Place the coated tenders on the wire rack in a single layer. Lightly spray the tops with olive oil. Bake for 15-18 minutes, or until cooked through, crispy and golden.