Baked Cornflake Chicken Tenders

These Baked Cornflake Chicken Tenders are easy to make and delicious! Chicken tenders are coated in cornflakes, then baked until perfectly crispy.

Ingredients • chicken tenders • light mayo • cornflakes • garlic powder • paprika • fine sea salt • black pepper • pinch of cayenne • olive oil spray • drizzle of honey

Step 1 Preheat the oven to 400°F. Place an oven-safe wire rack on a large baking sheet.

Step 2 Crush the cornflakes into small bits. Pour them into a shallow bowl, and stir in all the seasonings.

Step 3 Pat the chicken tenders dry with a paper towel. Coat both sides of the tenders with mayo. Toss each chicken tender into the cornflake mixture until completely coated.

Step 4 Place the coated tenders on the wire rack in a single layer. Lightly spray the tops with olive oil. Bake for 15-18 minutes, or until cooked through, crispy and golden.

Step 5 Serve immediately with a drizzle of honey (optional) and enjoy!

Get the Full Recipe at the link below.