Baby Bella Mushroom Risotto

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This Baby Bella Mushroom Risotto is creamy, flavorful, and absolutely delicious. Risotto is surprisingly easy to make, and only takes about 30 minutes. Perfect for a date night or nice dinner in.

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Mushroom Ingredients • olive oil • minced garlic • baby bella mushrooms

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Risotto Ingredients • olive oil • shallot • arborio rice • dry white wine • chicken broth • parmesan cheese • fresh parsley

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Make the Mushrooms. In a large sauté pan, heat oil over medium-low heat. Add garlic, and cook about 1 minute until fragrant and golden.

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Add in mushrooms and cook for 4-5 minutes, stirring occasionally, until soft and sightly browned. Set aside.

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Make the Risotto. In a saucepan, heat oil over medium-low heat. Add shallots, and sauté until softened and translucent. About 1-2 minutes.

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Add arborio rice and sauté stirring about 1-2 minutes until coated in the oil. Add wine and stir occasionally until absorbed.

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Slowly ladle in warm broth, ½ cup at a time stirring often. It should simmer, not boil. Adjust heat accordingly. This should take about 20 minutes. It should be creamy, but al dente. Add more broth if needed.

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Remove from heat and stir in parmesan cheese and cooked baby bella mushrooms. Serve immediately topped with parsley and more parmesan cheese. 

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Get the Full Recipe at the link below.

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