Almond Milk Mashed Potatoes

Almond Milk Mashed Potatoes are incredibly creamy and flavorful. You wouldn't expect it since they're dairy-free, but this method will have you making them over and over again.

Ingredients • yukon gold potatoes • almond milk • vegetable broth • plant-based butter • salt and pepper

Step 1 Place the potato chunks in a pot and fill with enough water to cover them. Bring to a boil over medium-high heat. Reduce the heat, cover, and simmer for 15-20 minutes or until fork tender.

Step 2 Drain and place the potatoes back in the pot. Add the almond milk, vegetable broth (if using), and plant-based butter. Season with salt and pepper.

Step 3 Using a masher, mash the potatoes until they're smooth. Taste and adjust seasoning as needed.

Step 4 Top with your favorite fresh or dried herbs, and enjoy!

Get the Full Recipe at the link below.